Making White Chocolate Chip Cookies

The most amazing White Chocolate Chip Cookies! Soft and buttery with crispy golden edges and packed full of white chocolate chips, these cookies are super easy to make and are the perfect sweet treat or snack.

White Chocolate Chip Cookie Ingredients

Heat oven to 360F and line baking sheets with parchment paper.

  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 cup unsalted butter room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 3/4 tsp salt
  • 2 tsp pure vanilla extract
  • 2 large eggs
  • 2 cups white chocolate chips
  1. Whisk flour, salt and baking soda together then set aside.
  2. Combine butter and granulated sugar in a large bowl.
  3. Mix until fluffy then add sugar and continue mixing.
  4. Add the vanilla extract then mix in the eggs.

Bake Cookies In Oven

  1. Mix in flour and white chocolate chips.
  2. Scoop dough balls and place 3 inches apart on your lined cookie sheets.
  3. Bake at 360F for about 10 minutes or until the edges are golden.

Congratulations! Your Cookies Are Ready

Just make sure to let the chocolate chip cookies cool for 15 minutes before eating.

Notes

  • Make sure your butter is at room temperature so you don’t have a lumpy batter. Cold butter will also affect the look and texture of the cookies.
  • Whisk the flour, baking soda, and salt together so everything is evenly distributed.
  • Make sure to place the cookies 3 inches apart on the cookie sheet (you’ll need more than one) otherwise they’ll stick together when they spread in the oven.
  • There’s no need to chill the cookie dough before baking but if you’re prepping in advance you can store it in the fridge until you need it.
  • Use baking parchment or a silicone mat so your cookies don’t stick to your baking tray or cookie sheet.
    use a 2 tbsp cookie scoop for even sized cookies.
  • Let the cookies cool completely on a wire rack before serving.

Nutrition

Calories: 248kcal | Carbohydrates: 31g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 142mg | Potassium: 75mg | Fiber: 1g | Sugar: 22g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg

Related Cookie Recipes